Cerritos College Culinary Arts - Tuition and Fees

Tuition and Fees:

Tuition is based on a current enrollment fee of $46.00 per unit. Please visit the Financial Aid office or website for more information.

Estimated Costs of the Program: 

Culinary Arts Management: Certificate (5-6 semesters)

Number of semesters are based on student pace, and schedule changes.

$2254.00 -Tuition Fee

$10.00 per semester($40.00) Student Activity Fee 

$19.00 per semester($76.00 total) Student Health Fee

$40.00 per semester($120.00 total) Parking 

$800.00 Books

$242.00 Tools (Cooking)

$242.00 Tools (Baking)

$100.00 Uniforms

$4000.00 Total Cost (Approximate)

 

Professional Cooking: Training (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

$2,500.00 -Tuition Fee and Lab Fees

$10.00 per semester($50.00) Student Activity Fee 

$19.00 per semester($95.00 total) Student Health Fee

$40.00 per semester($200.00 total) Parking 

$500.00 Books

$242.00 Tools 

$100.00 Uniforms

$3500.00 Total Cost (Approximate)

 

Professional Baking and Pastry: Certificate (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

$1012.00 - Tuition Fee

$10.00 per semester($40.00) Student Activity Fee 

$19.00 per semester($76.00 total) Student Health Fee

$40.00 per semester($120.00 total) Parking 

$400.00 Books

$242.00 Tools

$100.00 Uniforms

$2000.00 Total Cost (Approximate)

 

Both Culinary and Baking Programs taken together:
Approximate Total Cost ~$4000.00 

Culinary Management Program and Culinary and Baking Programs all together:

Approximate Total Cost ~$5000.00  

All costs are estimates and subject to change. Cost are subject to only culinary arts classes. Costs for taking GE requirements are not taken into account.