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Tuition and Fees

Tuition and Fees:

Tuition is based on a current enrollment fee of $46.00 per unit. Please visit the Financial Aid office or website for more information.

Estimated Costs of the Program: 

Culinary Arts Management: Certificate (5-6 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $2254.00 -Tuition Fee
  • $10.00 per semester($40.00) Student Activity Fee 
  • $19.00 per semester($76.00 total) Student Health Fee
  • $40.00 per semester($120.00 total) Parking 
  • $800.00 Books
  • $242.00 Tools (Cooking)
  • $242.00 Tools (Baking)
  • $100.00 Uniforms

$4000.00 Total Cost (Approximate)


Professional Cooking: Training (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $2,500.00 -Tuition Fee and Lab Fees
  • $10.00 per semester($50.00) Student Activity Fee 
  • $19.00 per semester($95.00 total) Student Health Fee
  • $40.00 per semester($200.00 total) Parking 
  • $500.00 Books
  • $242.00 Tools
  • $100.00 Uniforms

$3500.00 Total Cost (Approximate)


Professional Baking and Pastry: Certificate (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $1012.00 - Tuition Fee
  • $10.00 per semester($40.00) Student Activity Fee 
  • $19.00 per semester($76.00 total) Student Health Fee
  • $40.00 per semester($120.00 total) Parking 
  • $400.00 Books
  • $242.00 Tools
  • $100.00 Uniforms

$2000.00 Total Cost (Approximate)


Both Culinary and Baking Programs taken together: Approximate Total Cost ~$4000.00 

Culinary Management Program and Culinary and Baking Programs all together:Approximate Total Cost ~$5000.00  

All costs are estimates and subject to change. Cost are subject to only culinary arts classes. Costs for taking GE requirements are not taken into account.

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