Cerritos College Culinary Arts - How to Apply

1) Apply to the College: Apply Onlinenew window!

Step-by-Step instructions for students:

First Time College Students

Transfer Student (attended another college)

Concurrent Enrollment (K-12) Summer Bridge

Re-entry Students (25 and over)

International Students

 

2) Browse for Classes: Schedule Plus or the Class Catalog

More Information on Lecture and Lab Classes below:

Chef's Training is only offered in the DAYTIME.

CA 250, Professional Cooking I Schedule (Beginning)

Monday, 12:00 p.m. - 1:50 p.m.

Tuesday, Wednesday, 10:00 a.m. - 1:50 p.m.

CA 251/CA 252, Professional Cooking II (Intermediate)

Monday,Tuesday, Wednesday, Thursday

9:00 a.m. - 1:15 p.m.

CA 251/CA 252, Professional Cooking III (Advanced)

Monday,Tuesday, Wednesday, Thursday

9:00 a.m. - 1:15 p.m.


Professional Baking & Pastry is only offered in the EVENING.

CA 180, Introduction to Baking Skills (Beginning)

Tuesday LECTURE 2:30 p.m. - 4:20 p.m.

Tuesday LAB 4:20 p.m. - 10:20 p.m.

Thursday LAB 4:20 p.m. - 10:20 p.m.

CA 181, Professional Baking and Pastry Production I (Intermediate)

Monday and Wednesday 4:00 p.m. - 8:45 p.m.

CA 181, Professional Baking and Pastry Production II (Advanced)

Monday and Wednesday 4:00 p.m. - 8:45 p.m.

 

*Students can complete either program for a certificate of completion in 4 semesters, which is a period of a year and a half.

 

3) Register for Classes: MyCerritos 
4) Pay for the Classes and Fees.

Visit the Financial Aid page for more information.

For Culinary Arts Program Costs, check the Tuition and Fees page.


5) View the Culinary Arts OrientationPowerPoint document powerpoint online for more information.