The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table, Tracie McMillan.

Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food, Michael S. Fenster, M.D.

Bread Is the Devel: Win the Weight Loss Battle by Taking Control of Your Diet Demons, Heather Bauer, RD, CDN, and Kathy Matthews.

The Omnivore's Dilemma: A Natural History of Four Melas. Michael Pollan, author of The Botany of Desire.

How America Eats: A Social History of U.S. Food and Culture, Jennifer Jensen Wallach.

The Role of Biotechnology in a Sustainable Food Supply. Edited by Jennie S. Popp, Molly M. Jamn, Marty D. Matlock, Nathan P. Kemper.

One Nation. Underfed. A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It, A Participant Media Guide. Edited by Peter Pringle.

Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. New York Times Bestseller.

Killer Colas: The Hard Truth about Soft Drinks: How a Single Industry's Products Are Destroying Our Nation's Health. Nancy Appleton, Ph.D. and G.N. Jacobs, best-selling authors of Suicide by Sugar.

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers. David Perlmutter, MD, author of The Better Brain Book, with Kristin Loberg.
#1 New York Times Bestsellter. "An innovative approach to our most fragin organ." -- Mehmet Oz, M.D.

Eating Disorders: Opposing Viewpoints.

Salt, Sugar, Fat: How the Food Giants Hooked Us. Winner of the Pulitzer Prize, Michael Moss.

American Food by the Decades. Sherri Liberman, Editor.

Food and the City: Urban Agriculture and the New Food Revolution. Jennifer Cockrall-King.

Food. Jennifer Clapp.